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Chilled Cucumber And Bell Pepper Soup

Ingredients
  Garlic 1 Clove (5 gm), minced and mashed to a paste with 1/4 teaspoon salt
  Salt 1⁄4 Teaspoon
  White bread pieces 1⁄2 Cup (8 tbs), crusts discarded and the rest torn into small pieces
  White wine vinegar 1 Tablespoon
  Olive oil 1 Tablespoon
  Plain yogurt 8 Ounce
Directions

In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mixture is smooth.
Stir in the cucumber, the bell pepper,

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Bell Pepper

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Average: 4.2 (15 votes)