Chilled Cucumber And Bell Pepper Soup
|Garlic||1 Clove (5 gm), minced and mashed to a paste with 1/4 teaspoon salt|
|White bread pieces||1⁄2 Cup (8 tbs), crusts discarded and the rest torn into small pieces|
|White wine vinegar||1 Tablespoon|
|Olive oil||1 Tablespoon|
|Plain yogurt||8 Ounce|
In a blender blend the garlic paste with the bread, the vinegar, the oil, the yogurt, the watercress, and salt and black pepper to taste until the mixture is smooth.
Stir in the cucumber, the bell pepper,