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Cheesy Broccoli Soup

Ingredients
  Frozen chopped broccoli 10 Ounce (1 package)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 1⁄2 Tablespoon, melted
  Milk 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Canned cream of chicken soup 10 3⁄4 Ounce, undiluted (1 can)
  Processed cheese spread 12 Ounce, cubed (1 loaf)
Directions

Cook broccoli according to package directions, omitting salt; drain well.
Cook onion and pepper in butter in a large saucepan over medium heat, stirring constantly, until tender.
Add broccoli, milk, and remaining ingredients; cook, stirring frequently, until cheese melts and mixture is thoroughly heated.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Broccoli

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 419

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 22.8 g114.1%

Trans Fat 0 g

Cholesterol 106.7 mg35.6%

Sodium 2138.8 mg89.1%

Total Carbohydrates 49 g16.2%

Dietary Fiber 1.9 g7.7%

Sugars 23.7 g

Protein 20 g39.1%

Vitamin A 31.8% Vitamin C 55.6%

Calcium 45.3% Iron 20.1%

*Based on a 2000 Calorie diet

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Cheesy Broccoli Soup Recipe