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Zuppa Pavese

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Ingredients
  Chicken stock 1 1⁄2 Quart
  Minced parsley 3 Tablespoon
  Eggs 6
  White bread slice 6 , discard trusts
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In a large skillet, combine stock, salt, pepper and parsley; bring to a boil.
Reduce heat and simmer.
Carefully add eggs to stock, one at a time.
Poach and remove with slotted spoon; keep warm.
Strain stock and divide into 6 bowls.
Arrange a toast slice o

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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4.325
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1408 Calories from Fat 516

% Daily Value*

Total Fat 56 g86.3%

Saturated Fat 19.3 g96.5%

Trans Fat 0 g

Cholesterol 1338.9 mg446.3%

Sodium 3612.5 mg150.5%

Total Carbohydrates 120 g40%

Dietary Fiber 4.1 g16.5%

Sugars 25.4 g

Protein 95 g189.5%

Vitamin A 108.7% Vitamin C 104.5%

Calcium 61% Iron 64.1%

*Based on a 2000 Calorie diet

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Zuppa Pavese Recipe