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Zuppa Pavese

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Ingredients
  Chicken stock 1 1⁄2 Quart
  Minced parsley 3 Tablespoon
  Eggs 6
  White bread slice 6 , discard trusts
  Freshly grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

In a large skillet, combine stock, salt, pepper and parsley; bring to a boil.
Reduce heat and simmer.
Carefully add eggs to stock, one at a time.
Poach and remove with slotted spoon; keep warm.
Strain stock and divide into 6 bowls.
Arrange a toast slice o

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Chicken

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