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Grandmother Lubin's Chicken Soup

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Ingredients
  Chicken 1 , cut up
  Yellow onions 5 Large, quartered
  Carrots 3 Large, sliced in 1/2-inch pieces
  Parsnips 4 Large, peeled and sliced
  Celery ribs 3 , sliced
  Celery root 1 , peeled, celeriac heart should be cut into cubes (Celeriac)
  Dried red peppers 3 (Japanese Variety)
  Peppercorns 12
  Fresh dill 1 Bunch (100 gm), finely chopped
  Cooked rice/Cooked white / basmati 2 Cup (32 tbs)
  Bay leaves 5
  Salt To Taste
  Frozen peas 2 Cup (32 tbs)
Directions

In large pot place chicken and giblets and cover with water.
Add seasonings and simmer for 1-1/2 to 2 hours.
Add onions, peppers, half of the parsnips, and half the celeriac.
Simmer for another thirty minutes.
Add carrots, celery, remaining celeriac, and remaining parsnips and cook for an additional twenty minutes.
Be generous with added water, keeping vegetables always covered, and always taking care to keep this a soup and not a stew.
When soup is done, quickly add frozen peas and rice and stir in finely chopped fresh

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy

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