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Cold Potato Soup

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Ingredients
  Butter 4 Tablespoon
  Leeks 1 Cup (16 tbs), chopped
  Water 1 1⁄3 Cup (21.33 tbs)
  Chicken stock base 1 Teaspoon
  Canned condensed cream of potato soup 20 Ounce (Undiluted)
  Milk 1 Cup (16 tbs)
  Half and half 2 Cup (32 tbs)
Directions

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill.
2) Blend soup until rich and creamy and serve.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1679 Calories from Fat 1103

% Daily Value*

Total Fat 126 g193.9%

Saturated Fat 69.7 g348.6%

Trans Fat 0 g

Cholesterol 373.1 mg124.4%

Sodium 5813.2 mg242.2%

Total Carbohydrates 112 g37.5%

Dietary Fiber 1.6 g6.4%

Sugars 16.2 g

Protein 33 g65.7%

Vitamin A 98.5% Vitamin C 25.1%

Calcium 92.5% Iron 12.7%

*Based on a 2000 Calorie diet

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Cold Potato Soup Recipe