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Cold Potato Soup

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Ingredients
  Butter 4 Tablespoon
  Leeks 1 Cup (16 tbs), chopped
  Water 1 1⁄3 Cup (21.33 tbs)
  Chicken stock base 1 Teaspoon
  Canned condensed cream of potato soup 20 Ounce (Undiluted)
  Milk 1 Cup (16 tbs)
  Half and half 2 Cup (32 tbs)
Directions

1) Saute the leeks in butter for 5 minutes. Add the water and chicken stock base. Heat to boiling, lower flame, cover,and simmer for 12 minutes. Stir in the potato soup, milk, and half and half. Chill.
2) Blend soup until rich and creamy and serve.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy

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