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Chunky Summer Squash And Potato Soup

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Ingredients
  Butter 1 Tablespoon
  Onion 1 , sliced
  Shallots 2 , sliced
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Basil 1 Teaspoon
  Celery seeds 1 Teaspoon
  Potatoes 3 , peeled and sliced
  Vegetable stock 5 Cup (80 tbs), heated
  Yellow summer squash 1 , halved lengthwise and sliced
Directions

Heat butter in saucepan over medium heat. Add onion and shallots. Cook 7 minutes, stirring once. Season with salt and pepper.
Add seasonings and mix well. Add potatoes and vegetable stock. Season to taste. Bring to boil and cook 8 minutes over medium heat.
Stir in summer squash and continue cooking 8 minutes.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Interest: 
Summer, Healthy
Ingredient: 
Potato

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4.35769
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1615 Calories from Fat 208

% Daily Value*

Total Fat 24 g37.2%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2425.2 mg101.1%

Total Carbohydrates 328 g109.5%

Dietary Fiber 84.2 g336.7%

Sugars 131.6 g

Protein 83 g165.5%

Vitamin A 247.5% Vitamin C 1786%

Calcium 106.1% Iron 154.9%

*Based on a 2000 Calorie diet

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Chunky Summer Squash And Potato Soup Recipe