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Bread And Cheese Soup

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Ingredients
  French bread slices 12 Small, fried on both sides
  Cheese slice 12
  Beef stock 3 Pint (2 Liter)
Directions

Lay the bread slices on the bottom of an ovenproof soup tureen.
Place one slice of cheese on each piece of bread.
Bring the stock to the boil and pour it over the bread and cheese.
Put the tureen in the oven preheated to moderate (180°C/350°F or Gas Mark 4) and cook for 10 minutes or until the cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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