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Bread And Cheese Soup

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Ingredients
  French bread slices 12 Small, fried on both sides
  Cheese slice 12
  Beef stock 3 Pint (2 Liter)
Directions

Lay the bread slices on the bottom of an ovenproof soup tureen.
Place one slice of cheese on each piece of bread.
Bring the stock to the boil and pour it over the bread and cheese.
Put the tureen in the oven preheated to moderate (180°C/350°F or Gas Mark 4) and cook for 10 minutes or until the cheese has melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Cheese

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4.075
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2204 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.3%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 157.5 mg52.5%

Sodium 8701.3 mg362.6%

Total Carbohydrates 299 g99.6%

Dietary Fiber 11.5 g46.1%

Sugars 30.6 g

Protein 116 g232.5%

Vitamin A 42% Vitamin C 1.6%

Calcium 137.7% Iron 118.4%

*Based on a 2000 Calorie diet

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Bread And Cheese Soup Recipe