You are here

Potato Soup With Vegetables Juliennes

Party.Freak's picture
Ingredients
  Potatoes 1 Pound (500 Gram)
  Leeks 2
  Butter 2 Ounce (60 Gram)
  Water 1 Liter (4 Cups)
  Cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Carrots 2
  Zucchini 2
  Celery stick 1
  Chopped parsley 2 Tablespoon
Directions

Peel potatoes, cut in quarters.
Cut washed leeks into thin slices.
Melt butter in pan, add leeks and cook 5 minutes.
Add potatoes and water.
Bring to boil, reduce heat and simmer, covered, 30 minutes.
Puree soup in batches in blender or push through sieve with back of spoon.
Add cream, season with salt and pepper.
Scrape carrots and cut into thin strips 5cm (2in) in length.
Cut zucchini and celery into thin strips 5cm (2in) in length.
Bring saucepan of water to boil, add vegetables and cook 2 minutes; drain and add to soup.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Ingredient: 
Potato

Rate It

Your rating: None
4.208335
Average: 4.2 (18 votes)