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Satin Pea Soup

Cool.Cook's picture
  Frozen peas 10 Ounce, defrosted and drained (1 Package)
  Chopped leeks 1⁄2 Cup (8 tbs)
  Spinach leaves 10
  Lettuce leaves 12 Large
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Dried chervil 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon

In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.
Simmer with the lid on for 20 minutes.
Pour the mixture into a food processor and process until smooth.
Pour the soup through a sieve back into the saucepan. Add the light cream and butter. Simmer another 20 minutes.
Serve in bowls garnished with a few finely cut ribbons of spinach floating on top.

Recipe Summary

Garnish, Pea

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