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Satin Pea Soup

Cool.Cook's picture
  Frozen peas 10 Ounce, defrosted and drained (1 Package)
  Chopped leeks 1⁄2 Cup (8 tbs)
  Spinach leaves 10
  Lettuce leaves 12 Large
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Dried chervil 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Light cream 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon

In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.
Simmer with the lid on for 20 minutes.
Pour the mixture into a food processor and process until smooth.
Pour the soup through a sieve back into the saucepan. Add the light cream and butter. Simmer another 20 minutes.
Serve in bowls garnished with a few finely cut ribbons of spinach floating on top.

Recipe Summary

Garnish, Pea

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 553

% Daily Value*

Total Fat 63 g97%

Saturated Fat 38.9 g194.3%

Trans Fat 0 g

Cholesterol 197.7 mg65.9%

Sodium 1307.5 mg54.5%

Total Carbohydrates 56 g18.5%

Dietary Fiber 15.8 g63.1%

Sugars 18.6 g

Protein 22 g45%

Vitamin A 370.2% Vitamin C 138.1%

Calcium 26.7% Iron 41.7%

*Based on a 2000 Calorie diet


Satin Pea Soup Recipe