Satin Pea Soup
|Frozen peas||10 Ounce, defrosted and drained (1 Package)|
|Chopped leeks||1⁄2 Cup (8 tbs)|
|Lettuce leaves||12 Large|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Dried chervil||1⁄2 Teaspoon|
|White pepper||1⁄8 Teaspoon|
|Light cream||1⁄2 Cup (8 tbs)|
In a large saucepan, simmer together the peas, leeks, spinach, lettuce, chicken broth, chervil, and pepper.
Simmer with the lid on for 20 minutes.
Pour the mixture into a food processor and process until smooth.
Pour the soup through a sieve back into the saucepan. Add the light cream and butter. Simmer another 20 minutes.
Serve in bowls garnished with a few finely cut ribbons of spinach floating on top.
Serving size: Complete recipe
Calories 855 Calories from Fat 553
% Daily Value*
Total Fat 63 g97%
Saturated Fat 38.9 g194.3%
Trans Fat 0 g
Cholesterol 197.7 mg65.9%
Sodium 1307.5 mg54.5%
Total Carbohydrates 56 g18.5%
Dietary Fiber 15.8 g63.1%
Sugars 18.6 g
Protein 22 g45%
Vitamin A 370.2% Vitamin C 138.1%
Calcium 26.7% Iron 41.7%
*Based on a 2000 Calorie diet