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Cabbage Soup

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Ingredients
  Chopped beef 3 Pound
  Chopped celery 1 Cup (16 tbs)
  Kidney beans 2 Can (20 oz)
  Onion 1 Large, chopped
  Tomatoes 2 Can (20 oz)
  Cabbage 1 Small, quartered (Hard Quality)
Directions

1) Boil chopped beef until tender. Add onions and celery. Boil 10 minutes. Cool 1 hour.
2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4873 Calories from Fat 1530

% Daily Value*

Total Fat 170 g261.7%

Saturated Fat 64.3 g321.5%

Trans Fat 0 g

Cholesterol 843.8 mg281.3%

Sodium 984.8 mg41%

Total Carbohydrates 418 g139.2%

Dietary Fiber 106.5 g425.8%

Sugars 50.2 g

Protein 420 g840%

Vitamin A 110.3% Vitamin C 359.7%

Calcium 80.2% Iron 381.2%

*Based on a 2000 Calorie diet

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Cabbage Soup Recipe