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Cabbage Soup

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Ingredients
  Chopped beef 3 Pound
  Chopped celery 1 Cup (16 tbs)
  Kidney beans 2 Can (20 oz)
  Onion 1 Large, chopped
  Tomatoes 2 Can (20 oz)
  Cabbage 1 Small, quartered (Hard Quality)
Directions

1) Boil chopped beef until tender. Add onions and celery. Boil 10 minutes. Cool 1 hour.
2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cabbage

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