6 Oct 2010
|Chopped beef||3 Pound|
|Chopped celery||1 Cup (16 tbs)|
|Kidney beans||2 Can (20 oz)|
|Onion||1 Large, chopped|
|Tomatoes||2 Can (20 oz)|
|Cabbage||1 Small, quartered (Hard Quality)|
1) Boil chopped beef until tender. Add onions and celery. Boil 10 minutes. Cool 1 hour.
2) Add tomatoes and kidney beans. Cook 30 minutes more. Add cabbage, cook until cabbage is tender, about 20 minutes.
Cabbage Soup Recipe