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Quick Veggie Beef Soup

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Ingredients
  Stew meat 1 Pound, browned
  Ground beef 1 Pound, browned
  Cabbage 1 Cup (16 tbs), chopped
  Spinach 1 Cup (16 tbs), chopped
  Broccoli 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs), sliced
  Potatoes 3 Medium, cubed
  Canned chicken broth 48 Ounce (1 can)
  V-8 juice/Tomato juice 48 Ounce (1 can)
  Mushrooms/Any veggie you like 1 Cup (16 tbs) (to fill the pot)
Directions

1) Brown meats, do not drain. Add all other veggies, broth and juice.
2) Bring to a boil, reduce heat and simmer for one hour.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Quick

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4.104545
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3812 Calories from Fat 1978

% Daily Value*

Total Fat 220 g338%

Saturated Fat 69.9 g349.7%

Trans Fat 0 g

Cholesterol 678.4 mg226.1%

Sodium 2527.1 mg105.3%

Total Carbohydrates 220 g73.4%

Dietary Fiber 31 g123.8%

Sugars 62.8 g

Protein 259 g517%

Vitamin A 522.4% Vitamin C 504.1%

Calcium 64.2% Iron 113.6%

*Based on a 2000 Calorie diet

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Quick Veggie Beef Soup Recipe