Winter Cabbage Soup Borscht
|White cabbage head||1 Large|
|Sour apples||2 , peeled and cored|
|Brown sugar||4 Tablespoon|
|White vinegar||4 Tablespoon|
|Sour cream||1 Cup (16 tbs)|
1. Quarter the cabbage through the stem end and cut out the core. Shred cabbage and slice the apples finely. Bring 4 quarts of water to a boil.
2. Heat oil in your soup pot. Add the cabbage and apples and cover with boiling water. Stir in the sugar, vinegar, and salt. Cook until tender, about 45 minutes. Taste when you think it is done and adjust seasonings.
3. To serve, garnish each bowl with a heaping tablespoon of sour cream.