You are here

Oyster Spinach Soup

admin's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Fresh oysters 10 , shucked and pureed
  Cooked spinach 3⁄4 Cup (12 tbs), pureed
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Croutons 1⁄4 Cup (4 tbs)
Directions

Heat milk and half-and-half in a medium saucepan over low heat.
Stir in remaining ingredients except cornstarch and croutons.
Simmer for 10 minutes.
Whisk together 1/2 cup hot soup and cornstarch; return to soup.
Simmer until soup thickens slightly.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Spinach

Rate It

Your rating: None
4.35476
Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1385 Calories from Fat 720

% Daily Value*

Total Fat 81 g125.1%

Saturated Fat 45.5 g227.4%

Trans Fat 0 g

Cholesterol 438.3 mg146.1%

Sodium 1479.4 mg61.6%

Total Carbohydrates 94 g31.3%

Dietary Fiber 4 g16.1%

Sugars 25.2 g

Protein 75 g149.8%

Vitamin A 319.8% Vitamin C 133.2%

Calcium 121.5% Iron 148.5%

*Based on a 2000 Calorie diet

0 Comments

Oyster Spinach Soup Recipe