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Oyster Spinach Soup

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Ingredients
  Milk 2 Cup (32 tbs)
  Half and half 2 Cup (32 tbs)
  Fresh oysters 10 , shucked and pureed
  Cooked spinach 3⁄4 Cup (12 tbs), pureed
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄4 Teaspoon
  White pepper 1⁄4 Teaspoon
  Cornstarch 1 Tablespoon
  Croutons 1⁄4 Cup (4 tbs)
Directions

Heat milk and half-and-half in a medium saucepan over low heat.
Stir in remaining ingredients except cornstarch and croutons.
Simmer for 10 minutes.
Whisk together 1/2 cup hot soup and cornstarch; return to soup.
Simmer until soup thickens slightly.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Spinach

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