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Onion And Pepper Soup

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Ingredients
  Butter 2 Ounce (50 g)
  Onions 2 Large, cut into thin strips
  Garlic 2 Clove (10 gm), crushed
  Green pepper 1 Large, pith and seeds removed and cut into thin strips
  Red pepper 1 Large, pith and seeds removed and cut into thin strips
  Beef stock 1 1⁄2 Pint (900 ml)
  Tomatoes 2 Large, skinned and chopped
  Mushrooms 4 Ounce, sliced (125 g)
  Cheese 2 Ounce, grated (50 g)
Directions

Melt the butter in a large saucepan.
Add the onions and garlic and fry for 5 minutes.
Add the peppers and fry for 2 minutes.
Pour in the stock and bring to the boil.
Add the tomatoes and mushrooms and continue cooking for 10 to 15 minutes or until all the vegetables are soft.
Season to taste with salt and pepper.
Stir in the cheese.

Recipe Summary

Cuisine: 
African
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Onion

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