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Latin American Fish Soup

Ingredients
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Olive oil/Vegetable oil 2 Tablespoon
  Fish fillets 1 1⁄2 Pound, cut into 1-inch pieces
  Canned condensed chicken broth 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each)
  Water 240 Milliliter (2 soup cans)
  Tomatoes 3 , coarsely chopped
  Green peppers 2 , chopped
  Salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
Directions

Cook and stir onions and garlic in oil in Dutch oven until onion is tender; add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 479

% Daily Value*

Total Fat 54 g82.4%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 480.7 mg160.2%

Sodium 6370.9 mg265.5%

Total Carbohydrates 79 g26.4%

Dietary Fiber 18.7 g74.7%

Sugars 40.9 g

Protein 138 g275.4%

Vitamin A 102.1% Vitamin C 540.9%

Calcium 58.7% Iron 26%

*Based on a 2000 Calorie diet

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Latin American Fish Soup Recipe