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Latin American Fish Soup

Ingredients
  Onions 2 Medium, chopped
  Garlic 2 Clove (10 gm), crushed
  Olive oil/Vegetable oil 2 Tablespoon
  Fish fillets 1 1⁄2 Pound, cut into 1-inch pieces
  Canned condensed chicken broth 21 1⁄2 Ounce (2 cans, 10 3/4 ounces each)
  Water 240 Milliliter (2 soup cans)
  Tomatoes 3 , coarsely chopped
  Green peppers 2 , chopped
  Salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄2 Teaspoon
  Ground red pepper 1⁄2 Teaspoon
Directions

Cook and stir onions and garlic in oil in Dutch oven until onion is tender; add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until fish flakes easily with fork, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Fish

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