5 Feb 2008
This Lentil Soup recipe is my favorite . Lentil Soup is not only tasty but also very nutritious. Today, it is recognized as highly nutritious, and provides a good source of protein, fiber, iron and potassium. So if you have good taste and also care about your health , you must try this Lentil Soup recipe.
|Dried lentils||3⁄4 Cup (12 tbs)|
|Lentils||3⁄4 Cup (12 tbs), dried|
|Water||2 Cup (32 tbs)|
|Onion||1 Medium, chopped|
|Carrots||2 , chopped (peeled)|
|Carrots||2 , peeled and chopped|
|Stalk celery||1 , chopped|
|Tomato puree||1⁄2 Can (5 oz)|
|Garlic||1 Clove (5 gm), minced or pressed|
|Garlic||1 Clove (5 gm), pressed|
|Freshly ground black pepper||1 1⁄2 Teaspoon|
|Dried thyme leaves||1⁄4 Teaspoon|
|Dried tarragon||1⁄4 Teaspoon|
|Tarragon leaves||1⁄4 Teaspoon, dried|
Step1-Combine lentils, water, onion, carrots and celery in a pot.
Step2-Simmer gently for 140 minutes. Add more water if needed.
Step3-Stir in tomato puree.
Step4- Add garlic, salt to taste, black pepper, thyme and tarragon.
Preparation Time:5 Minutes
Cook Time:160 Minutes
Ready In:165 Minutes
Lentil Soup Recipe