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Cream Of Cauliflower Soup

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Ingredients
  Cauliflower 1⁄4 Large
  Milk 1 Pint
  Water 1 Pint
  Butter 2 Ounce
  Flour 1 1⁄2 Ounce
  Chicken stock cube 1
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Medium cream 3 Tablespoon
Directions

Trim cauliflower, cut into large flowerets.
Wash well.
Place in saucepan with milk and water.
Bring to boil, reduce heat, simmer slowly, covered, until just tender.
Remove from heat; drain, reserve liquid.
Melt butter in saucepan, stir in flour, cook 1 minute.
Remove from heat, gradually stir in reserved liquid.
Return to heat, bring to boil, stirring; stir until smooth and thickened.
Reduce heat, stir in crumbled stock cube, nutmeg and salt and pepper to taste.
Stir in cream.
Cut cauliflower into small flowerets, return to soup.
Heat through gently.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Healthy

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