You are here

Watercress Soup

Ingredients
  Canned chicken broth 46 Ounce (1 can)
  Peeled ginger slices 3 (thin slices, fresh or canned)
  Monosodium glutamate/Optional 1 Teaspoon
  Salt 1 Dash
  Watercress 2 Cup (32 tbs), snipped
  Green onions with tops 2 , thinly sliced
Directions

Heat chicken broth, ginger root, monosodium glutamate and salt to boiling in 2-quart saucepan.
Cook uncovered over high heat 5 minutes.
Remove ginger root from broth; stir in watercress.
Cook uncovered over medium heat 15 minutes.
Garnish each serving with green onions.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Watercress

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 231 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2083 mg86.8%

Total Carbohydrates 20 g6.6%

Dietary Fiber 1.3 g5%

Sugars 2.6 g

Protein 28 g56.7%

Vitamin A 50.7% Vitamin C 60.1%

Calcium 15.9% Iron 18.7%

*Based on a 2000 Calorie diet

0 Comments

Watercress Soup Recipe