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Summertime Melon Soup

Country.Chef's picture
Ingredients
  Seeded cubed watermelon 5 Cup (80 tbs)
  Fresh strawberries 1 Pint
  Sour cream 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Sugar 2 Tablespoon
  Cantaloupes 4 (optional)
Directions

Combine watermelon and strawberries.
Puree in batches in a blender, adding sour cream, milk and sugar to the last batch.
Pour into a 2-qt.container; mix well.
Cover and chill at least 3 hours.
To serve soup in cantaloupe bowls, cut cantaloupes in half; hollow out melon and seeds, leaving about a 1/2-in.shell.
Cut a decorative edge if desired.
Add soup; garnish with a strawberry if desired.

Recipe Summary

Course: 
Appetizer
Interest: 
Summer
Ingredient: 
Melon

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