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Dilly Clam Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cubed potato 1⁄2 Cup (8 tbs) (1/2-inch cubes)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Cubed fully cooked ham 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄8 Teaspoon
  Dried summer savory leaves 1 Dash
  Water 1 3⁄4 Cup (28 tbs)
  Canned minced clams 6 1⁄2 Ounce (1 can)
Directions

In 1-quart casserole, combine butter, potato, celery, onion, ham, dill and summer savory.
Cover.
Microwave at High for 5 to 8 minutes, or until potato is tender, stirring once.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 3 to 6 minutes,

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Clam

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 696 Calories from Fat 302

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol 219.5 mg73.2%

Sodium 272 mg11.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.2 g16.8%

Sugars 3.4 g

Protein 60 g119.2%

Vitamin A 42% Vitamin C 115.2%

Calcium 23.9% Iron 296.6%

*Based on a 2000 Calorie diet

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Dilly Clam Soup Recipe