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Dilly Clam Soup

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Cubed potato 1⁄2 Cup (8 tbs) (1/2-inch cubes)
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Cubed fully cooked ham 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄8 Teaspoon
  Dried summer savory leaves 1 Dash
  Water 1 3⁄4 Cup (28 tbs)
  Canned minced clams 6 1⁄2 Ounce (1 can)
Directions

In 1-quart casserole, combine butter, potato, celery, onion, ham, dill and summer savory.
Cover.
Microwave at High for 5 to 8 minutes, or until potato is tender, stirring once.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 3 to 6 minutes,

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Clam

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