You are here

Slow-Cooked Navy Bean Soup

admin's picture
Ingredients
  Dried navy beans 1 Cup (16 tbs)
  Salt pork 2 Ounce, diced medium
  Onions 2 , diced
  Stalk celery 1⁄2 , diced
  Oregano 1⁄2 Teaspoon
  Bay leaf 1
  Carrot 1 Large, pared and diced large
Directions

Place beans in large bowl and cover with hot water. Soak 2 hours.
Place salt pork in large saucepan over medium heat. Cook 3 minutes. Add onions and celery; cook 4 minutes over low heat.
Drain beans and add to onions in saucepan. Add seasonings. Pour in enough cold water to cover beans by 3 in (8 cm). Bring to boil. Cook VA hours, partly covered, over medium heat. Stir occasionally.
Add diced carrot and correct seasoning. Continue cooking 1 hour, stirring occasionally.

Recipe Summary

Method: 
Seasoned
Dish: 
Soup
Ingredient: 
Bean

Rate It

Your rating: None
4.184375
Average: 4.2 (16 votes)