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Winter Soup

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Ingredients
  Butter 1 Tablespoon
  Onions 2 , chopped
  Stalk celery 1 , diced
  Carrots 3 Medium, pared and sliced
  Potatoes 3 , peeled, halved and sliced
  Light chicken stock 5 Cup (80 tbs), heated
  Canned black-eyed peas 14 Ounce, drained (1 Can)
  Elbow macaroni 1 Cup (16 tbs)
Directions

Prepare a bouquet garni consisting of: thyme, basil, parsley and 2 bay leaves. Set aside.
Heat butter in large saucepan over medium heat. Add onions and celery; cover and cook 4 minutes.
Mix in carrots and season with salt and pepper. Cook 5 minutes uncovered.
Add potatoes and chicken stock. Season and drop in bouquet garni. Bring to boil and cook 12 minutes over medium heat.
Add remaining ingredients. Bring to boil and cook 12 minutes at medium-low.

Recipe Summary

Method: 
Boiled
Dish: 
Soup
Interest: 
Winter
Ingredient: 
Chicken

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