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Cauliflower Pepper Soup

Microwaverina's picture
Ingredients
  Cauliflower flowerets 1⁄4 Pound (1 Cup, 1/2 Inch Flowerets)
  Margarine/Butter 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Pasteurized processed cheese loaf 6 Ounce, cut into 1/2-inch cubes
  Half and half 1⁄2 Cup (8 tbs)
  Instant chicken bouillon 1 Teaspoon
  Ground nutmeg 1 Dash
  Ground allspice 1 Dash
  Dry white wine 1⁄4 Cup (4 tbs)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Paprika To Taste
Directions

1. Place cauliflower and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) until crisp-tender, about 2 minutes.
2. Stir in water, cheese, half-and-half, bouillon, nutmeg and allspice. Cover tightly and microwave on medium-high (70%) 3 minutes.
3. Stir in wine. Cover tightly and microwave until soup is hot, 2 to 4 minutes. Sprinkle green pepper and paprika over soup.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cauliflower

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