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Pepper Pot Soup

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Ingredients
  Veal bone 1
  Boneless stewing veal 1 Pound
  Tripe 1⁄2 Pound, cubed
  Bay leaf 1⁄2
  Salt To Taste
  Crushed peppercorns 1⁄2 Teaspoon
  Onions 3 , diced
  Water 1 1⁄2 Quart
  Potatoes 2 , peeled and sliced
  Carrots 2 , diced
  Diced celery 1⁄2 Cup (8 tbs)
  Green pepper 1⁄2 Medium, chopped
  Butter 2 Tablespoon
  Pepper To Taste
  Minced parsley 1 Teaspoon
Directions

Put bone, veal, tripe, bay leaf, 2 tea spoons salt, peppercorns, and 1/3 of onion in large kettle.
Add water.
Bring to boil, cover, and simmer for 2 hours.
Remove bone.
Saute remaining onion, potatoes, carrots, celery, and green pepper in butter for 10 minutes.
Add to meat mixture and simmer for 30 minutes.
Add salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Ingredient: 
Pepper
Interest: 
Healthy

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