Potato Soup With Dumplings
|Red potatoes||12 Small (Irish Type, Very Small Ones)|
|Sweet milk||1 Quart|
|Butter||2 1⁄2 Tablespoon|
|Boiling water||1 Quart|
Scrape potatoes and put whole into water.
Boil until almost done.
Add milk, butter, salt, and pepper.
Make dumplings of stiff dough as for biscuit; roll very thin and cut into 1-inch strips.
Drop into soup while boiling rapidly. (Let cook until dumplings are done.)