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Pea Soup With Ham

Flavor.of.Europe's picture
Ingredients
  Onions 3 Medium
  Whole cloves 3
  Yellow peas 1 Pound
  Water 4 Cup (64 tbs)
  Ham 1 Pound
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Parsley 1 Teaspoon (for garnish)
Directions

Dice 2 of the onions.
Peel the third onion, but leave it whole.
Stick cloves into the whole onion.
Put the diced onions, whole onion, peas, and water into a pot.
Cook them for 20 minutes; add the ham.
Add the marjoram and thyme and let it cook for at least 1 1/2 hours.
Remove the cloved onion and the ham.
Cut the ham into thick slices.
Season the soup with salt to taste.
When ready to serve, place a slice of ham on top of each serving of soup; garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pea

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1864 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 5.2 g26.1%

Trans Fat 0.1 g

Cholesterol 313 mg104.3%

Sodium 492.3 mg20.5%

Total Carbohydrates 324 g107.9%

Dietary Fiber 130.2 g520.8%

Sugars 37.7 g

Protein 206 g411%

Vitamin A 21.4% Vitamin C 80.6%

Calcium 50.5% Iron 106.7%

*Based on a 2000 Calorie diet

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Pea Soup With Ham Recipe