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Pea Soup With Ham

Flavor.of.Europe's picture
Ingredients
  Onions 3 Medium
  Whole cloves 3
  Yellow peas 1 Pound
  Water 4 Cup (64 tbs)
  Ham 1 Pound
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Parsley 1 Teaspoon (for garnish)
Directions

Dice 2 of the onions.
Peel the third onion, but leave it whole.
Stick cloves into the whole onion.
Put the diced onions, whole onion, peas, and water into a pot.
Cook them for 20 minutes; add the ham.
Add the marjoram and thyme and let it cook for at least 1 1/2 hours.
Remove the cloved onion and the ham.
Cut the ham into thick slices.
Season the soup with salt to taste.
When ready to serve, place a slice of ham on top of each serving of soup; garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pea

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