South Of The Border Chicken Soup
28 Sep 2010
|Bacon||1⁄4 Pound, cut into pieces|
|Onions||2 Medium, chopped|
|Cubed cooked chicken||1 Cup (16 tbs)|
|Chopped mild green chilies||3 Ounce, drained (1 Can)|
|Chicken stock||1 Quart|
|Corn tortillas||12 , cut into wedges|
|Monterey jack cheese||1⁄4 Pound, grated|
In a large heavy saucepan, fry bacon and onions over medium heat until crisp.
Stir in chicken, green chiiies and stock.
Warm over medium heat and sprinkle with tortillas and grated cheese.
South Of The Border Chicken Soup Recipe