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South Of The Border Chicken Soup

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  Bacon 1⁄4 Pound, cut into pieces
  Onions 2 Medium, chopped
  Cubed cooked chicken 1 Cup (16 tbs)
  Chopped mild green chilies 3 Ounce, drained (1 Can)
  Chicken stock 1 Quart
  Corn tortillas 12 , cut into wedges
  Monterey jack cheese 1⁄4 Pound, grated

In a large heavy saucepan, fry bacon and onions over medium heat until crisp.
Stir in chicken, green chiiies and stock.
Warm over medium heat and sprinkle with tortillas and grated cheese.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 674

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 346.4 mg115.5%

Sodium 3342.6 mg139.3%

Total Carbohydrates 291 g97%

Dietary Fiber 18.3 g73.3%

Sugars 36.8 g

Protein 138 g275%

Vitamin A 47.3% Vitamin C 406.9%

Calcium 136.9% Iron 89.2%

*Based on a 2000 Calorie diet

South Of The Border Chicken Soup Recipe