You are here

South Of The Border Chicken Soup

admin's picture
Ingredients
  Bacon 1⁄4 Pound, cut into pieces
  Onions 2 Medium, chopped
  Cubed cooked chicken 1 Cup (16 tbs)
  Chopped mild green chilies 3 Ounce, drained (1 Can)
  Chicken stock 1 Quart
  Corn tortillas 12 , cut into wedges
  Monterey jack cheese 1⁄4 Pound, grated
Directions

In a large heavy saucepan, fry bacon and onions over medium heat until crisp.
Stir in chicken, green chiiies and stock.
Warm over medium heat and sprinkle with tortillas and grated cheese.

Recipe Summary

Method: 
Fried
Ingredient: 
Chicken

Rate It

Your rating: None
4.058825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 674

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 40.2 g200.9%

Trans Fat 0 g

Cholesterol 346.4 mg115.5%

Sodium 3342.6 mg139.3%

Total Carbohydrates 291 g97%

Dietary Fiber 18.3 g73.3%

Sugars 36.8 g

Protein 138 g275%

Vitamin A 47.3% Vitamin C 406.9%

Calcium 136.9% Iron 89.2%

*Based on a 2000 Calorie diet

0 Comments

South Of The Border Chicken Soup Recipe