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Gingered Peach Fruit Soup

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Ingredients
  Sliced peeled peaches 2 Cup (32 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs), chilled
  Vanilla low fat yogurt 18 Ounce (3 Containers)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated ginger 1 Tablespoon, peeled
Directions

Place peaches and orange juice in a blender or food processor; process until smooth.
Pour half of peach mixture into a bowl.
Add yogurt and next 3 ingredients to peach mixture in blender; process until smooth.
Pour yogurt mixture into reserved peach mixture; stir well.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian

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