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Gingered Peach Fruit Soup

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Ingredients
  Sliced peeled peaches 2 Cup (32 tbs)
  Orange juice 1 1⁄2 Cup (24 tbs), chilled
  Vanilla low fat yogurt 18 Ounce (3 Containers)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Grated ginger 1 Tablespoon, peeled
Directions

Place peaches and orange juice in a blender or food processor; process until smooth.
Pour half of peach mixture into a bowl.
Add yogurt and next 3 ingredients to peach mixture in blender; process until smooth.
Pour yogurt mixture into reserved peach mixture; stir well.

Recipe Summary

Cuisine: 
American
Method: 
Blending
Restriction: 
Vegetarian

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 863 Calories from Fat 7

% Daily Value*

Total Fat 8 g12.9%

Saturated Fat 4.6 g23.1%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 306 mg12.7%

Total Carbohydrates 183 g61.1%

Dietary Fiber 5.7 g22.6%

Sugars 151.4 g

Protein 23 g46.4%

Vitamin A 16.4% Vitamin C 328.7%

Calcium 74.4% Iron 104.7%

*Based on a 2000 Calorie diet

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Gingered Peach Fruit Soup Recipe