You are here

Crab Bisque Soup

chefallen's picture
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe.
Ingredients
  Chicken broth/Fish stock 2 Cup (32 tbs)
  Crabmeat 1 Pound
  Mushroom soup 2 Can (20 oz)
  Half and half 2 Cup (32 tbs)
  Sherry 4 Tablespoon
Directions

Step1-Remove all cartilage from crabmeat.

Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.

Step3-Stir in the sherry and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
5

Rate It

Your rating: None
2.7875
Average: 2.8 (8 votes)

6 Comments

Ganesh.Dutta's picture
yummy soup recipe
AnonymousCHARLEY STURGES's picture
SOUNDS GOOD BUT WHAT DO YOU DO WITH THE CHICKEN BROTH
Yvonne Stephens's picture
I do not understand why one would make a fish or shellfish soup with chicken stock. Why not vegetable or fish stock?
Samina.Tapia's picture
Hi Yvonne Stephens, I am guessing this is one of those quick recipes to pull out when you have sudden guests over and want to serve something fancy and impressive but do not have any time to prepare. Since you get chicken broth in cans it is probably suggesting you use that but if you have fish or vegetable stock already ready or have 20 minutes to prepare it then go ahead and use that. There is no doubt that the soup will taste much better when made with a homemade fish stock instead of canned chicken broth!
Jack Ziegler's picture
Canned mushroom soup? Are you kidding? What a terrible waste of a pound of crab meat.
Samina.Tapia's picture
Well sure is a waste but the soup is a real crowd pleaser and a go-to when you have sudden guests over for dinner. You can definitely substitute with imitation crab meat. That is so much cheaper and marries well with canned soup!