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Crab Bisque Soup

chefallen's picture
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe.
Ingredients
  Chicken broth/Fish stock 2 Cup (32 tbs)
  Crabmeat 1 Pound
  Mushroom soup 2 Can (20 oz)
  Half and half 2 Cup (32 tbs)
  Sherry 4 Tablespoon
Directions

Step1-Remove all cartilage from crabmeat.

Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.

Step3-Stir in the sherry and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Taste: 
Savory
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Fish
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
5

Rate It

Your rating: None
2.7875
Average: 2.8 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 318 Calories from Fat 157

% Daily Value*

Total Fat 19 g28.6%

Saturated Fat 8.5 g42.5%

Trans Fat 0 g

Cholesterol 124.9 mg41.6%

Sodium 1689.9 mg70.4%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0 g

Sugars 3.9 g

Protein 21 g42.6%

Vitamin A 7.5% Vitamin C 33.9%

Calcium 21.2% Iron 7.4%

*Based on a 2000 Calorie diet

6 Comments

Ganesh.Dutta's picture
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Samina.Tapia's picture
Crab Bisque Soup Recipe