Crab Bisque Soup
30 Jan 2008
This Crab Bisque Soup recipe is my favorite and also liked by my family. Crab Bisque Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Crab Bisque Soup recipe.
|Chicken broth/Fish stock||2 Cup (32 tbs)|
|Mushroom soup||2 Can (20 oz)|
|Half and half||2 Cup (32 tbs)|
Step1-Remove all cartilage from crabmeat.
Step2- Put crabmeat, broth/stock, mushroom soup and half and half in a soup pan and heat but do not boil.
Step3-Stir in the sherry and serve at once.
Preparation Time:5 Minutes
Cook Time:20 Minutes
Ready In:25 Minutes
Crab Bisque Soup Recipe