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Soup With Bean Cake

Flavors.of.Asia's picture
Ingredients
  Regular strength chicken broth/Null 8 Cup (128 tbs) (Null)
  Soy sauce/Null 1 Tablespoon (Null)
  Sugar/Null 1 Dash (Null)
  Lean fresh pork/Null 1⁄4 Pound (Null)
  Dried mushrooms/1 can (about 4 ounce) sliced mushrooms 2 , dried ones softened in 1/4 cup water (Null)
  Chopped green onion/Null 1 Tablespoon (Null)
  Water bean cake/Null 1 Pound (1 Piece)
  Chopped green onions/Null 2 Tablespoon (For Garnish)
Directions

Combine the broth, soy sauce, and sugar in a 3-quart pan.
Cut the pork into thin strips, about 1/4 inch thick and 2-inches long.
Rinse and slice dried mushrooms into thin strips.
Bring the broth to a boil and add the pork, mushrooms and their liquid, onion, and bean cake.
Simmer the soup about 25 minutes, or until pork is tender.
Garnish with green onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1390 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 5760.8 mg240%

Total Carbohydrates 274 g91.4%

Dietary Fiber 32.1 g128.4%

Sugars 96.4 g

Protein 51 g102.8%

Vitamin A 36.1% Vitamin C 36.3%

Calcium 3.8% Iron 13.5%

*Based on a 2000 Calorie diet

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Soup With Bean Cake Recipe