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ROAST TOMATO SOUP

chefsanghi's picture
tomatoe soup made by roasting
Ingredients
  Tomatoes 250 Gram
  Onion 50 Gram
  Carrots 25 Gram
  Garlic 15 Gram
  Celery 25 Gram
  Olive oil 20 Milliliter
  Basil 2 Gram (1 sprig)
  Sugar 1 Pinch
  Salt To Taste
  Pepper To Taste
  Tomato 25 Gram
Directions

SORRY DIRECTIONS FOLLOW D STORY, THIS IS MY FIRST RECIPE...

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Sour
Method: 
Roasted
Dish: 
Soup
Occasion: 
Holi
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
45 Minutes
Cook Time: 
23 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
CUT THE TOMATOES,CARROT,ONION,GARLI WITH SKIN,CELERY ROUGHLY, ARRANGE ON A BAKING TRAY N SPRINKLE SALT,PEPPER,SUGAR(PINCH),OLIVE OIL AND THEN BAKE AT 350 DEGREE FAHRENHEIT FOR 20 MINS. TAKE A VESSEL AND KEEP IT ON THE GAS RANGE, PUT OIL IN IT,PUT TOMATOE PASTE N COOK FOR TWO MINS.THE TOMATOES R DONE WEN THY STRT GETTIN COLOUR ON THEM. ADD RHE TOMATOES IN THE VESSEL COOK ON SLOW FLAME FOR 20 MINS.CHECK N SEASON ACCORDINGLY.TAKE IT OFF D FLAME.NOW PUREE N STRAIN. SERVE HOT WITH A SPRIG OF BASIL N SOME TOASTED CROUTONS

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