You are here

Basic Mushroom Soup

admin's picture
Ingredients
  Butter 2 Ounce (50 Gram)
  Spring onions 2 , finely chopped
  Mushrooms 8 Ounce, sliced
  Chicken stock 10 Fluid Ounce (300 Milliliter)
  Milk 10 Fluid Ounce (300 Milliliter)
  Flour 15 Milliliter (1 Tablespoon)
  Single cream 5 Fluid Ounce (150 Milliliter)
  Salt To Taste
  Pepper To Taste
Directions

Melt three-quarters of the butter in a saucepan.
Add the spring onions and mushrooms and fry for 3 minutes.
Pour in the stock and milk, bring to the boil and simmer, covered, for 20 minutes.
Rub through a strainer or puree in an electric blender.
Melt the remaining butter in the rinsed-out pan.
Stir in the flour to form a smooth paste.
Gradually stir in the pured soup and bring to the boil.
Season to taste and stir in the cream.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Mushroom
Cook Time: 
33 Minutes

Rate It

Your rating: None
4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 782

% Daily Value*

Total Fat 89 g136.5%

Saturated Fat 53.5 g267.5%

Trans Fat 0 g

Cholesterol 257.9 mg86%

Sodium 1019.3 mg42.5%

Total Carbohydrates 53 g17.5%

Dietary Fiber 3.5 g13.9%

Sugars 25 g

Protein 31 g61.2%

Vitamin A 59.9% Vitamin C 20.3%

Calcium 52.9% Iron 17%

*Based on a 2000 Calorie diet

0 Comments

Basic Mushroom Soup Recipe