Cream Of Potato Soup
|Diced potato||2 Cup (32 tbs)|
|Chicken stock/Chicken broth||2 Cup (32 tbs)|
|Bacon strips||2 , diced|
|Onion||1⁄4 Large, finely chopped|
|Rich milk||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Grated parmesan cheese||1 Tablespoon|
Combine potatoes and broth.
Boil until potatoes are soft, about 15 minutes.
Whirl in blender or food processor until very smooth.
Fry bacon until crisp.
Remove from pan and drain.
Saute the onion in the drippings.
Drain any excess drippings.
Add onion and bacon to potatoes.
Stir in milk to desired thickness.
Add salt to taste.
Pass grated Parmesan cheese.
Serving size: Complete recipe
Calories 982 Calories from Fat 280
% Daily Value*
Total Fat 31 g48.1%
Saturated Fat 15.2 g75.8%
Trans Fat 0 g
Cholesterol 78.7 mg26.2%
Sodium 1776 mg74%
Total Carbohydrates 137 g45.7%
Dietary Fiber 12 g47.8%
Sugars 38.6 g
Protein 45 g90.7%
Vitamin A 11.1% Vitamin C 168.9%
Calcium 76.8% Iron 28.9%
*Based on a 2000 Calorie diet