Cream Of Potato Soup
|Diced potato||2 Cup (32 tbs)|
|Chicken stock/Chicken broth||2 Cup (32 tbs)|
|Bacon strips||2 , diced|
|Onion||1⁄4 Large, finely chopped|
|Rich milk||2 Cup (32 tbs) (Adjust Quantity As Needed)|
|Grated parmesan cheese||1 Tablespoon|
Combine potatoes and broth.
Boil until potatoes are soft, about 15 minutes.
Whirl in blender or food processor until very smooth.
Fry bacon until crisp.
Remove from pan and drain.
Saute the onion in the drippings.
Drain any excess drippings.
Add onion and bacon to potatoes.
Stir in milk to desired thickness.
Add salt to taste.
Pass grated Parmesan cheese.