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Potato Soup Using Milk And Flour

  Butter 1 Ounce (25 Gram)
  Onion 1 , roughly chopped
  Potatoes 2 Large, peeled and roughly chopped
  Bay leaf 1
  Chicken stock 300 Milliliter
  Freshly ground black pepper To Taste
  Salt To Taste

1. The evening before for a lunchbox or during the day for an after-school snack, heat the butter in a medium-sized saucepan over a medium heat. Add the onions and cook for about 5 minutes until softened and a little golden.
2. Stir in the potatoes, bay leaf and chicken stock. Bring to a simmer and cook for about 15 minutes until the potatoes are cooked through.
3. Blend with a hand blender or food processor. Adjust the seasoning, if necessary.

Recipe Summary

South American
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 832 Calories from Fat 241

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 15.8 g78.9%

Trans Fat 0 g

Cholesterol 70 mg23.3%

Sodium 861.7 mg35.9%

Total Carbohydrates 135 g45%

Dietary Fiber 16 g64.1%

Sugars 15.2 g

Protein 22 g43.1%

Vitamin A 15.9% Vitamin C 215.4%

Calcium 13.2% Iron 35.1%

*Based on a 2000 Calorie diet

Potato Soup Using Milk And Flour Recipe