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Potato Soup Using Milk And Flour

Ingredients
  Butter 1 Ounce (25 Gram)
  Onion 1 , roughly chopped
  Potatoes 2 Large, peeled and roughly chopped
  Bay leaf 1
  Chicken stock 300 Milliliter
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. The evening before for a lunchbox or during the day for an after-school snack, heat the butter in a medium-sized saucepan over a medium heat. Add the onions and cook for about 5 minutes until softened and a little golden.
2. Stir in the potatoes, bay leaf and chicken stock. Bring to a simmer and cook for about 15 minutes until the potatoes are cooked through.
3. Blend with a hand blender or food processor. Adjust the seasoning, if necessary.

Recipe Summary

Cuisine: 
South American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Potato

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