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Hearty Carrot Soup

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Ingredients
  Carrots 1 1⁄2 Pound, chopped (675 Gram)
  Chicken stock 1 1⁄2 Pint (900 Milliliter)
  Butter 30 Milliliter (2 Tablespoons)
  Flour 30 Milliliter (2 Tablespoons)
  Tomato puree 2 Teaspoon
  Single cream 6 Fluid Ounce (175 Milliliter)
  Chopped parsley 15 Milliliter (1 Tablespoon)
  Salt To Taste
  Pepper To Taste
Directions

Put the carrots and stock in a saucepan and bring to the boil.
Simmer for 20 minutes or until the carrots are soft.
Strain the soup, reserving the stock, and rub the carrots through the strainer to form a puree.
Melt the butter in the saucepan.
Stir in the flour to form a smooth paste and gradually stir in the reserved stock.
Add the pureed carrots and season to taste.
Bring to the boil, add the tomato puree and cream and stir well.
Garnish with the parsley.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Healthy
Cook Time: 
30 Minutes

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