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Peasant Garlic Soup

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Ingredients
  Olive oil 2 Teaspoon
  Chopped onion 2 Cup (32 tbs)
  Sliced garlic 3⁄4 Cup (12 tbs)
  All purpose flour 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Low salt beef broth 4 Cup (64 tbs)
  Chopped fresh parsley 1 Tablespoon
  French bread slices 2 Ounce, diagonally cut (4 Pieces, 0.5 Ounce Each, About 1 Inch Thick)
  Shredded gruyere cheese 1 Ounce (1/4 Cup)
Directions

1. Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
2. Preheat broiler.
3. Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4. Ladle soup evenly into bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy
Cook Time: 
25 Minutes

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