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Peasant Garlic Soup

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Ingredients
  Olive oil 2 Teaspoon
  Chopped onion 2 Cup (32 tbs)
  Sliced garlic 3⁄4 Cup (12 tbs)
  All purpose flour 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Low salt beef broth 4 Cup (64 tbs)
  Chopped fresh parsley 1 Tablespoon
  French bread slices 2 Ounce, diagonally cut (4 Pieces, 0.5 Ounce Each, About 1 Inch Thick)
  Shredded gruyere cheese 1 Ounce (1/4 Cup)
Directions

1. Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
2. Preheat broiler.
3. Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4. Ladle soup evenly into bowls.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Healthy
Cook Time: 
25 Minutes

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4.29737
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 860 Calories from Fat 200

% Daily Value*

Total Fat 23 g35%

Saturated Fat 7.4 g36.9%

Trans Fat 0 g

Cholesterol 31.2 mg10.4%

Sodium 506.4 mg21.1%

Total Carbohydrates 117 g39.1%

Dietary Fiber 11.3 g45.2%

Sugars 20.3 g

Protein 56 g111.4%

Vitamin A 33% Vitamin C 133.2%

Calcium 66.2% Iron 54.4%

*Based on a 2000 Calorie diet

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Peasant Garlic Soup Recipe