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Chicken Soup With Dumplings

Love.Food's picture
Ingredients
Chicken Dumplings
1 cup diced cooked chicken
1 cooked chicken liver
1 egg
1/3 cup sifted all-purpose flour
1/4 cup milk
1 teaspoon salt
Dash of pepper
Dash of nutmeg
1 tablespoon chopped parsley
1 cup water
6 cups basic chicken stock
Soup
1/4 cup
Directions

1 Combine chicken, liver, egg, flour, milk, salt, pepper and nutmeg in blender; blend at high speed until smooth. Turn into small bowl, stir in parsley; cover.
2 Bring water and 1 cup of the chicken stock to boiling in a large saucepan. Shape chicken mixt

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken

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