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Potato Soup

Microwave.Lady's picture
Ingredients
  Potatoes 3 Cup (48 tbs), diced
  Onion/1 tablespoon instant minced onion 1⁄4 Cup (4 tbs), chopped
  Salt 1⁄2 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

In 2-quart casserole, combine potatoes, onion, salt and water.
Cook covered, 12 minutes or until potatoes are almost tender.
Dissolve flour in a small amount of the milk.
Stir flour mixture and remaining milk into potatoes; cook uncovered, 3 minutes or until mixture boils.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Potato
Interest: 
Healthy
Cook Time: 
15 Minutes

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4.083335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 858 Calories from Fat 140

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 45.2 mg15.1%

Sodium 1187.9 mg49.5%

Total Carbohydrates 161 g53.6%

Dietary Fiber 14.7 g58.8%

Sugars 30.2 g

Protein 30 g60.4%

Vitamin A 9.5% Vitamin C 202%

Calcium 59.7% Iron 35%

*Based on a 2000 Calorie diet

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Potato Soup Recipe