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Creamy Chilled Cucumber Soup

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Ingredients
  Onion 1 Small, chopped
  Cucumber 2 , chopped (Use Some For Decoration)
  Butter 1 Tablespoon
  Flour 1 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Chicken stock 3 Cup (48 tbs)
  Cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Melt butter, add vegetables and cook gently for 5 minutes without browning.
2. Stir in the flour. Cook for a minute, and then blend in the stock
3. Simmer until vegetables are tender.
4. Liquidize and sieve and return to saucepan.
5. Add milk, simmer for a while.
6. Chill and add cream and cucumber slices before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1435 Calories from Fat 313

% Daily Value*

Total Fat 33 g51.2%

Saturated Fat 20.5 g102.5%

Trans Fat 0 g

Cholesterol 81.5 mg27.2%

Sodium 1909.5 mg79.6%

Total Carbohydrates 245 g81.8%

Dietary Fiber 4 g16.1%

Sugars 109.5 g

Protein 35 g70%

Vitamin A 24.8% Vitamin C 31.6%

Calcium 72.3% Iron 18.6%

*Based on a 2000 Calorie diet

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Creamy Chilled Cucumber Soup Recipe