You are here

Almond Soup

Veggie.Lover's picture
Ingredients
  Almonds 1⁄2 Cup (8 tbs), grated
  Butter 3 Tablespoon
  Turnip 1 , chopped
  Potatoes 3 , chopped
  Milk 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Cornflour 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Sugar To Taste
  Cream 1⁄2 Cup (8 tbs)
Directions

Melt two tablespoons butter in a pan, and add vegetables.
Add water and salt.
Cover and cook till vegetables are tender.
Liquidise the cooked vegetables and pass through sieve.
Combine milk and cornflour and add it to the strained soup.
Simmer for five minutes stirring frequently.
Melt one tablespoon butter on low heat and roast grated almond lightly.
Add it to simmering soup.
Let simmer for one minute more and remove from fire.
Before serving add essence to the hot soup.
Add one teaspoon cream to each serving.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Almond

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)