You are here

Split Yellow Pea Soup

admin's picture
Ingredients
  Bacon fat 2 Tablespoon
  Onion 1 Medium, chopped
  Celery stalks 2 , diced
  Carrot 1 Large, pared and diced
  Dry split yellow peas 1 1⁄4 Cup (20 tbs), soaked 8 hours in cold water
  Chicken stock 6 Cup (96 tbs), heated
  Bay leaf 1
  Basil 1⁄2 Teaspoon
  Chopped parsley 1 Teaspoon
  Cooked ham 1 Cup (16 tbs), julienned
  Soft butter 2 Tablespoon
  Worcestershire 2 Drop
  Salt To Taste
  Pepper To Taste
Directions

Heat bacon fat in large saucepan over medium heat. Add onion and cook 3 minutes.
Stir in celery and carrot; cover and cook 4 minutes, stirring once or twice.
Stir in drained soaked peas. Add chicken stock and all seasonings including bay leaf. Add ham; partly cover and cook soup 45 minutes over medium heat. Stir several times.
Add Worcestershire sauce and butter; mix well and serve hot.

Recipe Summary

Method: 
Mixing
Dish: 
Soup
Ingredient: 
Pea

Rate It

Your rating: None
4.17647
Average: 4.2 (17 votes)