Cold Curried Crab Soup
|Cream cheese||3 Ounce (1 Package)|
|Potatoes||2 Medium, cut into 1/2-inch cubes, about|
|Chopped carrot||2 Cup (32 tbs)|
|Chopped celery||1⁄4 Cup (4 tbs)|
|Curry powder||1⁄2 Teaspoon|
|Ground cinnamon||1⁄8 Teaspoon|
|Ready to serve chicken broth||1 Cup (16 tbs)|
Place cream cheese in small bowl.
Microwave at 50% (Medium) for 30 seconds to 1 minute, or until softened.
In 2-quart casserole, combine butter, potatoes, carrot, celery, curry powder and cinnamon.
Microwave at High for 7 to 8 minutes, o