Chilled Cantaloupe Soup
|Cantaloupe||6 Cup (96 tbs), cubed|
|Unsweetened orange juice||1⁄2 Cup (8 tbs)|
|Vanilla low fat yogurt||8 Ounce (1 Carton)|
|Lemon juice||3 Tablespoon|
|Powdered sugar||2 Teaspoon|
Place half of cantaloupe and orange juice in container of an electric blender or food processor; top with cover, and process until smooth.
Transfer mixture to a medium bowl.
Repeat procedure with remaining cantaloupe and orange juice.
Combine yogurt, lemon juice, and powdered sugar; add to cantaloupe mixture, and stir well.
Cover and chill thoroughly.
To serve, ladle soup into individual bowls.
Garnish with edible flowers, if desired.