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Cream Of Snapper Soup

Party.Freak's picture
Ingredients
  Butter 2 Ounce (60 Gram)
  Snapper 1 Pound (500 Gram)
  Leek 1
  Carrot 1
  Potato 1
  Garlic 1 Clove (5 gm)
  Dry white wine 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Salt To Taste
  Cream 1⁄2 Cup (8 tbs)
  Chopped chives 1 Tablespoon
  Parsley 1 Tablespoon, chopped
Directions

Remove skin and bones from fillets.
Melt butter in pan, add washed sliced leek, chopped carrot, peeled and sliced potato and crushed garlic.
Cook, covered, 5 minutes.
Cut fish into 2.5cm (1 in) cubes, add half the fish to saucepan, cook further 1 minute.
Add wine and water, bring to boil, reduce heat, simmer covered 20 minutes.
Puree soup in blender, a portion at a time.
Return to saucepan, add remaining fish, cream, salt and pepper.
Bring to boil,reduce heat, simmer uncovered 5 minutes; stir in chives and parsley.

Recipe Summary

Method: 
Blending

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1887 Calories from Fat 513

% Daily Value*

Total Fat 57 g88.1%

Saturated Fat 34.7 g173.5%

Trans Fat 0 g

Cholesterol 297.9 mg99.3%

Sodium 1014.7 mg42.3%

Total Carbohydrates 171 g56.9%

Dietary Fiber 10.3 g41.3%

Sugars 56.3 g

Protein 106 g212.8%

Vitamin A 343.7% Vitamin C 170.2%

Calcium 63.1% Iron 47.7%

*Based on a 2000 Calorie diet

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Cream Of Snapper Soup Recipe