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Middle Eastern Iced Cucumber Soup

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Ingredients
  Cucumber 1 Large, peeled, seeded and chopped
  Plain yogurt 8 Fluid Ounce (225 Milliliter)
  White wine vinegar 2 Teaspoon
  Olive oil 1 Teaspoon
  Ice cubes 5
  Chopped mint 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Blend the cucumber and yogurt together in an electric blender until smooth.
Stir in the vinegar and oil, and season to taste with the salt and cayenne.
Chill then add the ice cubes and garnish with the chopped mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cucumber
Interest: 
Healthy

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