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Lentil Soup

Easy.Meals's picture
Ingredients
  Dried lentils 6 Ounce
  Beef stock/Bacon bones 2 1⁄2 Pint
  Potatoes 2
  Butter 1 Ounce
  Ground black pepper 1 Tablespoon
  Pepper 1
Directions

Wash lentils and drain.
Cover with cold water and leave to stand at least 2 hours.
Strain. Place in a large saucepan, with stock and bones, cover, bring to boil, reduce heat and simmer for half an hour, or until lentils are tender.
Add potatoes and simmer a further 20 minutes.
Cream together butter and flour gradually mix into soup, then cook for a few minutes longer.
Add pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Healthy

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1310 Calories from Fat 237

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.5 g77.5%

Trans Fat 0 g

Cholesterol 61 mg20.3%

Sodium 2463.6 mg102.7%

Total Carbohydrates 201 g66.8%

Dietary Fiber 64.8 g259.3%

Sugars 13.3 g

Protein 78 g155.3%

Vitamin A 16.6% Vitamin C 149.1%

Calcium 31.2% Iron 130.7%

*Based on a 2000 Calorie diet

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Lentil Soup Recipe