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Queen's Onion Soup

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Ingredients
  Onions 4 Large, peeled, quartered, and sliced
  Butter/Margarine 4 Tablespoon
  Salt 1 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Eggs 2
  Parsley flakes 2 Teaspoon
Directions

1 Combine onions and butter or margarine in a large saucepan; cook, stirring constantly, 10 minutes, or until onions are golden but not brown.
2 Stir in salt, mace, and milk; heat slowly just to boiling; remove pan from heat.
3 Beat eggs slightly in a sma

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Onion

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1654 Calories from Fat 803

% Daily Value*

Total Fat 90 g139.2%

Saturated Fat 51.6 g257.8%

Trans Fat 0 g

Cholesterol 642.4 mg214.1%

Sodium 2543.2 mg106%

Total Carbohydrates 171 g57.1%

Dietary Fiber 24.8 g99.1%

Sugars 102 g

Protein 58 g116.7%

Vitamin A 79.4% Vitamin C 175.1%

Calcium 153% Iron 82.7%

*Based on a 2000 Calorie diet

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Queen's Onion Soup Recipe