Queen's Onion Soup
|Onions||4 Large, peeled, quartered, and sliced|
|Ground mace||1⁄2 Teaspoon|
|Milk||4 Cup (64 tbs)|
|Parsley flakes||2 Teaspoon|
1 Combine onions and butter or margarine in a large saucepan; cook, stirring constantly, 10 minutes, or until onions are golden but not brown.
2 Stir in salt, mace, and milk; heat slowly just to boiling; remove pan from heat.
3 Beat eggs slightly in a sma