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Queen's Onion Soup

Love.Food's picture
Ingredients
  Onions 4 Large, peeled, quartered, and sliced
  Butter/Margarine 4 Tablespoon
  Salt 1 Teaspoon
  Ground mace 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs)
  Eggs 2
  Parsley flakes 2 Teaspoon
Directions

1 Combine onions and butter or margarine in a large saucepan; cook, stirring constantly, 10 minutes, or until onions are golden but not brown.
2 Stir in salt, mace, and milk; heat slowly just to boiling; remove pan from heat.
3 Beat eggs slightly in a sma

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Onion

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