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Mushroom Soup

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Ingredients
  Garlic clove 1 Large
  Melted butter 2 Ounce
  Olive oil 2 Ounce
  Onion 1
  Fresh mushrooms 1 Pound, sliced
  Chicken stock 3 Cup (48 tbs)
  Tomato paste 1 Teaspoon
  White port 2 Ounce
  Egg yolks 3
  Parmesan cheese 2 Ounce, grated
  Parsley 1⁄2 Cup (8 tbs), minced
  Salt To Taste
  Pepper To Taste
Directions

Saute' garlic and onion in butter and oil.
Add mushrooms.
Cover and cook on medium heat until mushrooms are about 1/3 of their original size.
Add chicken stock, tomato paste and wine.
Salt and pepper to taste.
Simmer for 10 minutes.
Mix in 3 beaten egg yolks, Parmesan cheese and parsley.
Simmer for 5 min.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Mushroom

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