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Pork Spare Ribs Soup

Mexican.Chef's picture
Ingredients
  Pork spareribs 2 Pound, cut in half crosswise
  Water 8 Cup (128 tbs)
  Carrots 3 , sliced
  Turnip 1 , peeled and cubed
  Onion 1 Large, chopped
  Chili powder 2 Tablespoon
  Salt 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cumin seed 1 Teaspoon
  Aniseed 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Cabbage head 1 Small, shredded
Directions

Cut ribs apart between bones into individual ribs.
Sprinkle with a little salt and pepper.
Arrange the ribs in a shallow baking pan; bake in 450° oven for 25 minutes or till well browned.
Pour off fat.
Transfer the browned ribs to a large saucepan.
Add water, carrots, turnip, onion, chili powder, salt, garlic, cumin, aniseed, and pepper.
Bring mixture to boiling.
Reduce heat; cover and simmer for 2 hours or till meat is very tender.
Skim off fat.
Stir shredded cabbage into soup; cook 5 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Healthy

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