You are here

Chilled Carrot And Coriander Soup

Healthycooking's picture
Ingredients
  Onion 1 , chopped
  Young carrots 1 Pound, scraped and sliced
  Ground coriander 1 Teaspoon
  Chicken stock 3 1⁄2 Cup (56 tbs)
  Chopped fresh coriander/Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

In saucepan, combine onion, carrots, ground coriander and chicken stock; cover and simmer until vegetables are tender, 15 to 20 minutes.
In food processor or blender, puree mixture until smooth.
Stir in fresh coriander.
Add salt and pepper to taste.
Serve hot, or cover and refrigerate until cold.
Garnish each serving with spoonful of yogurt or sour cream, sprinkling of sunflower seeds and chopped fresh coriander leaves or parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Carrot
Interest: 
Healthy

Rate It

Your rating: None
4.379165
Average: 4.4 (12 votes)